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WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .
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FAQs - Frequently Asked Forum IT Questions
How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.
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Last post: February 04, 2017, 03:40:08 PM Re: Forum Locked Up by Al Lewis
Introductions
If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .
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Topics: 1,347
Last post: November 06, 2024, 06:42:30 AM Re: Hello from Italy! by Andie
Events
Contests, Club & Association Meetings, Specialty Tours, Announcements . . .
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Topics: 81
Last post: June 02, 2022, 11:17:17 PM Re: Next Course: Ripen L... by mikekchar
DAIRY FARM - Animals
Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .
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Topics: 91
Last post: July 16, 2019, 01:52:56 AM Re: Evaluating starting ... by River Bottom Farm
DAIRY FARM - Equipment
Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .
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Topics: 88
Last post: May 09, 2022, 03:57:19 AM Re: Cost and Plans for M... by ArnaudForestier
DAIRY FACTORY - Butter, Cheese, Ice Cream Making
Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .
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Topics: 119
Last post: September 30, 2024, 06:08:25 AM Re: How much cream can I... by Hani
Buying, Storing, & Cheesemongering
Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .
Posts: 561
Topics: 106
Last post: July 31, 2022, 08:06:45 PM Re: Making lactose free ... by michoutim
Geographic Type Posts
Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .
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Topics: 104
Last post: October 20, 2021, 09:40:54 AM Re: Cheese Making course... by cheddarbob
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Topics: 34
Last post: November 19, 2022, 02:07:43 PM St-Marcelin fort en gout by Joe
For Sale/Wanted - Jobs, Animals, Equipment, Consumables
Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .
Posts: 699
Topics: 134
Last post: July 02, 2021, 03:30:11 PM Creamery Assistant Job by SlowGoatFarm
Favorite Recipes, Preparation, & Consumption
Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .
Posts: 951
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Last post: August 30, 2023, 03:08:19 PM Re: Culture a vinegar or... by Kristie8888
Other Artisan Crafts
Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .
Posts: 3,121
Topics: 220
Last post: November 05, 2024, 04:57:43 PM Re: how to make a cheese... by jpitz31
FRESH CHURNED - Butter & Ghee
Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .
Posts: 278
Topics: 38
Last post: December 13, 2022, 09:35:15 AM Re: Butter Making Going ... by Cartierusm
FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet
Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .
Posts: 532
Topics: 70
Last post: May 23, 2022, 08:05:15 PM Re: koch kase by Henry Grona
FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .
Posts: 951
Topics: 147
Last post: November 22, 2023, 06:03:16 PM Yogurt From Kefir Succes... by UpMyKilt
FRESH LACTIC ACID COAGULATED - Normally Whey Removed
Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .
Posts: 2,443
Topics: 307
Last post: March 14, 2024, 07:21:48 AM Re: First cream cheese! by cheddarbob
AGED LACTIC ACID COAGULATED - Normally Whey Removed
Rocamadour, Cabecou . . .
Posts: 307
Topics: 32
Last post: February 05, 2022, 09:30:52 PM Need to turn the cheese,... by Kiwipete
RENNET COAGULATED - Soft
Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .
Posts: 502
Topics: 83
Last post: May 27, 2024, 02:53:39 PM Re: Truffle flavored spr... by broombank
RENNET COAGULATED - Pasta Filata (Pulled Curd)
FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .
Posts: 3,413
Topics: 426
Last post: October 12, 2024, 02:44:05 PM Re: Please help me troub... by Cheese curious
RENNET COAGULATED - Brine Ripened (Aegean Sea)
CYPRUS: Goat/Sheep - Halloumi.
EGYPT: Cow Milk Salted - Domiati/Gibna Beyda.
GREEK: Goat/Sheep - Feta/Fetta.
CENTRAL EUROPE: Sheep - Bryndza, Chanakh.
TURKEY: Sheep - Beyaz peynir.
LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi.
IRAN: Cow - White cheese.
EGYPT: Cow Milk Salted - Domiati/Gibna Beyda.
GREEK: Goat/Sheep - Feta/Fetta.
CENTRAL EUROPE: Sheep - Bryndza, Chanakh.
TURKEY: Sheep - Beyaz peynir.
LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi.
IRAN: Cow - White cheese.
Posts: 1,712
Topics: 218
Last post: May 06, 2022, 04:39:00 AM Re: Haloumi recipe I hav... by Cameron1997
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.
Posts: 10,399
Topics: 938
Last post: November 15, 2024, 06:29:13 AM Re: Chipotle Butterkase by Rajeevtig
RENNET COAGULATED - Hard Other
COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .
Posts: 4,678
Topics: 415
Last post: January 06, 2024, 12:25:32 AM Re: Cheese smells like m... by Tedybar
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.
Posts: 10,656
Topics: 982
Last post: February 01, 2024, 10:02:16 AM Re: Lancashire and raw m... by mikekchar
RENNET COAGULATED - Hard Cooked (Swiss)
DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.
Posts: 4,638
Topics: 364
Last post: February 24, 2024, 04:34:21 PM Re: How to continue agin... by Chris.n.Goats
RENNET COAGULATED - Hard Grana (Grating Cheesee)
ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino.
SWISS: Cow - Sbrinz.
SWISS: Cow - Sbrinz.
Posts: 2,415
Topics: 225
Last post: June 04, 2023, 03:52:51 PM Re: Parmesan style proba... by B e n
SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.
Posts: 491
Topics: 74
Last post: July 19, 2023, 11:16:56 AM Re: Ricotta Texture by Aris
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.
Posts: 2,422
Topics: 246
Last post: October 05, 2024, 05:07:01 PM Re: My first Valencay-ty... by PurpleMountain
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.
Posts: 6,341
Topics: 622
Last post: December 18, 2022, 12:48:25 PM Brie Nuit in stages by MacGruff
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .
Posts: 9,482
Topics: 736
Last post: May 27, 2024, 02:55:50 PM Re: freezing blue cheese... by broombank
ADJUNCT - Washed Rind & Smear Ripened
CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.
Posts: 6,176
Topics: 430
Last post: November 14, 2024, 05:13:47 AM What’s happening to my M... by Chris.n.Goats
EQUIPMENT - Making Cheese
Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .
Posts: 4,131
Topics: 421
Last post: November 25, 2024, 05:35:20 PM Temu Coupon Code $100 Of... by STEVE MISHRA
EQUIPMENT - Forming Cheese
Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .
Posts: 4,456
Topics: 406
Last post: January 29, 2024, 05:54:36 PM Re: New compact, compoun... by smolt1
EQUIPMENT - Aging Cheese, Everything Except Caves
Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .
Posts: 1,446
Topics: 150
Last post: January 30, 2024, 01:51:19 PM Re: types of wood for ag... by MacGruff
EQUIPMENT - Aging Cheese, Caves
Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .
Posts: 3,234
Topics: 379
Last post: October 24, 2024, 01:59:44 PM Re: New Cave in new hous... by jamesza
STANDARD METHODS - Making Cheese, Everything Except Coagulation
Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .
Posts: 2,918
Topics: 307
Last post: May 21, 2024, 07:12:00 AM Re: New to cheesemaking,... by Aris
STANDARD METHODS - Making Cheese, Coagulation
Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .
Posts: 1,444
Topics: 175
Last post: June 11, 2023, 04:38:04 PM Coagulation Issues by CheesyAbe
STANDARD METHODS - Forming Cheese
Hanging cheese, packing molds, pressing weights, brining times . . .
Posts: 1,481
Topics: 170
Last post: May 04, 2022, 12:08:05 PM Re: Heavy duty cheeseclo... by paulabob
STANDARD METHODS - Aging Cheese
Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .
Posts: 3,981
Topics: 499
Last post: October 30, 2024, 09:37:50 PM Wax, cream wax and PVA c... by jpitz31
INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .
Posts: 2,397
Topics: 260
Last post: April 17, 2023, 09:39:29 PM Re: Goat milk would not ... by WashingtonDCcheese
INGREDIENTS - Lactic Acid Starter Cultures
Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .
Posts: 1,492
Topics: 198
Last post: April 20, 2024, 04:23:35 PM Re: Mother culture vs DV... by tecla
INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .
Posts: 850
Topics: 125
Last post: April 15, 2024, 07:47:26 PM lactobacillus rhamnoses ... by colby
INGREDIENTS - Coagulants & Coagulation Aids
Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .
Posts: 1,043
Topics: 135
Last post: November 28, 2023, 04:41:37 AM Re: questions about home... by mikekchar
INGREDIENTS - Everything Else
Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .
Posts: 896
Topics: 120
Last post: February 22, 2023, 04:14:43 PM Re: Using herbs in the p... by rsterne
Supply Stores Reviews
Reviews of cheese making equipment and ingredient supply stores . . .
Posts: 276
Topics: 37
Last post: March 06, 2024, 07:23:29 PM Re: Very disappointed in... by broombank
Discussion
Any cheese stuff that doesn't fit in the Boards above . . .
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Topics: 539
Last post: November 07, 2024, 10:27:32 AM Cheese related acne by Grzegorz Burak
Problems - Questions - Problems - Questions?
This board is on bottom to encourage Members to please post in boards above, frequent users will see your new post.
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Last post: July 23, 2024, 12:38:37 AM Re: Humboldt Fog fiascos... by mathewjones
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