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GENERAL BOARDS

Joining CFO
To reduce spammers
1) Please REGISTER, then
2) EMAIL ME a one sentence reason why you want to join at john.pierce @ live.com and
3) I will then manually ACTIVATE your account and reply that Approved.

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Topics: 3

Last post: May 19, 2024, 03:09:00 PM Anonymous dating without... by Therese556

Link To CFO's Homepage
Or click the CheeseForum.org logo at top left . . .

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Link to CFO's Glossary
CheeseForum.org's glossary of 220 cheese terms listed alphabetically . . .

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Webmaster's Board
WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

Posts: 178
Topics: 40

Last post: May 12, 2020, 03:48:47 PM Re: Attaching Pictures: ... by sjcarter

FAQs - Frequently Asked Forum IT Questions
How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

Posts: 71
Topics: 25

Last post: February 04, 2017, 03:40:08 PM Re: Forum Locked Up by Al Lewis

Introductions
If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

Posts: 9,566
Topics: 1,339

Last post: April 27, 2024, 05:45:35 AM Re: Helllo from Portland... by Aris

Events
Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

Posts: 297
Topics: 81

Last post: June 02, 2022, 11:17:17 PM Re: Next Course: Ripen L... by mikekchar

DAIRY FARM - Animals
Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

Posts: 852
Topics: 91

Last post: July 16, 2019, 01:52:56 AM Re: Evaluating starting ... by River Bottom Farm

DAIRY FARM - Equipment
Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

Posts: 514
Topics: 88

Last post: May 09, 2022, 03:57:19 AM Re: Cost and Plans for M... by ArnaudForestier

DAIRY FACTORY - Butter, Cheese, Ice Cream Making
Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

Posts: 841
Topics: 119

Last post: November 08, 2023, 09:51:13 PM Re: How much cream can I... by DrChile

Buying, Storing, & Cheesemongering
Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

Posts: 561
Topics: 106

Last post: July 31, 2022, 08:06:45 PM Re: Making lactose free ... by michoutim

For Sale/Wanted - Jobs, Animals, Equipment, Consumables
Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

Posts: 699
Topics: 134

Last post: July 02, 2021, 03:30:11 PM Creamery Assistant Job by SlowGoatFarm

Favorite Recipes, Preparation, & Consumption
Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

Posts: 951
Topics: 147

Last post: August 30, 2023, 03:08:19 PM Re: Culture a vinegar or... by Kristie8888

Other Artisan Crafts
Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

Posts: 3,120
Topics: 220

Last post: March 25, 2023, 03:05:43 PM Re: Pyment - Mead with G... by paulabob

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

Link To CFO's Wiki Articles
Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

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FRESH CHURNED - Butter & Ghee
Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

Posts: 278
Topics: 38

Last post: December 13, 2022, 09:35:15 AM Re: Butter Making Going ... by Cartierusm

FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet
Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

Posts: 532
Topics: 70

Last post: May 23, 2022, 08:05:15 PM Re: koch kase by Henry Grona

FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

Posts: 951
Topics: 147

Last post: November 22, 2023, 06:03:16 PM Yogurt From Kefir Succes... by UpMyKilt

FRESH LACTIC ACID COAGULATED - Normally Whey Removed
Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

Posts: 2,443
Topics: 307

Last post: March 14, 2024, 07:21:48 AM Re: First cream cheese! by cheddarbob

Posts: 307
Topics: 32

Last post: February 05, 2022, 09:30:52 PM Need to turn the cheese,... by Kiwipete

RENNET COAGULATED - Soft
Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

Posts: 503
Topics: 83

Last post: May 27, 2024, 02:53:39 PM Re: Truffle flavored spr... by broombank

RENNET COAGULATED - Pasta Filata (Pulled Curd)
FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

Posts: 3,410
Topics: 425

Last post: April 25, 2024, 02:20:39 PM Re: Mozzarella Help by B e n

RENNET COAGULATED - Brine Ripened (Aegean Sea)
CYPRUS: Goat/Sheep - Halloumi.
EGYPT: Cow Milk Salted - Domiati/Gibna Beyda.
GREEK: Goat/Sheep - Feta/Fetta.
CENTRAL EUROPE: Sheep - Bryndza, Chanakh.
TURKEY: Sheep - Beyaz peynir.
LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi.
IRAN: Cow - White cheese.

Posts: 1,713
Topics: 218

Last post: April 12, 2024, 09:01:29 AM Re: Tom's Cheese #3 -- F... by cheddarbob

RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

Posts: 10,398
Topics: 936

Last post: March 20, 2024, 12:31:28 AM Re: Caciotta pH by Marnicheese

RENNET COAGULATED - Hard Other
COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

Posts: 4,678
Topics: 415

Last post: January 06, 2024, 12:25:32 AM Re: Cheese smells like m... by Tedybar

RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

Posts: 10,656
Topics: 982

Last post: February 01, 2024, 10:02:16 AM Re: Lancashire and raw m... by mikekchar

RENNET COAGULATED - Hard Cooked (Swiss)
DUTCH: Cow - Maasdam(er).
FRENCH: Cow - Beaufort, Comté.
ITALIAN: Cow - Asiago.
SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

Posts: 4,638
Topics: 364

Last post: February 24, 2024, 04:34:21 PM Re: How to continue agin... by Chris.n.Goats

RENNET COAGULATED - Hard Grana (Grating Cheesee)
ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino.
SWISS: Cow - Sbrinz.

Posts: 2,415
Topics: 225

Last post: June 04, 2023, 03:52:51 PM Re: Parmesan style proba... by B e n

SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

Posts: 491
Topics: 74

Last post: July 19, 2023, 11:16:56 AM Re: Ricotta Texture by Aris

ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

Posts: 2,418
Topics: 245

Last post: December 27, 2023, 02:27:00 PM Re: First successful bri... by paulabob

ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

Posts: 6,341
Topics: 622

Last post: December 18, 2022, 12:48:25 PM Brie Nuit in stages by MacGruff

ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

Posts: 9,482
Topics: 736

Last post: May 27, 2024, 02:55:50 PM Re: freezing blue cheese... by broombank

ADJUNCT - Washed Rind & Smear Ripened
CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.

Posts: 6,175
Topics: 429

Last post: March 03, 2024, 03:54:32 AM Re: Taleggio with very s... by Chris.n.Goats

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

Link to CFO's Units Converters
CheeseForum.org's American - Metric converter for temperature, volumes, weights etc . . .

Redirects: 19,395

EQUIPMENT - Making Cheese
Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

Posts: 4,109
Topics: 401

Last post: January 30, 2024, 04:40:30 AM Re: Just broke my meter,... by DrChile

EQUIPMENT - Forming Cheese
Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

Posts: 4,459
Topics: 406

Last post: January 29, 2024, 05:54:36 PM Re: New compact, compoun... by smolt1

EQUIPMENT - Aging Cheese, Everything Except Caves
Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

Posts: 1,446
Topics: 150

Last post: January 30, 2024, 01:51:19 PM Re: types of wood for ag... by MacGruff

EQUIPMENT - Aging Cheese, Caves
Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

Posts: 3,233
Topics: 379

Last post: December 22, 2023, 04:32:43 PM Re: Fan for old fridge c... by B e n

STANDARD METHODS - Making Cheese, Everything Except Coagulation
Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

Posts: 2,919
Topics: 308

Last post: May 21, 2024, 07:12:00 AM Re: New to cheesemaking,... by Aris

STANDARD METHODS - Making Cheese, Coagulation
Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

Posts: 1,444
Topics: 175

Last post: June 11, 2023, 04:38:04 PM Coagulation Issues by CheesyAbe

STANDARD METHODS - Forming Cheese
Hanging cheese, packing molds, pressing weights, brining times . . .

Posts: 1,481
Topics: 170

Last post: May 04, 2022, 12:08:05 PM Re: Heavy duty cheeseclo... by paulabob

STANDARD METHODS - Aging Cheese
Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

Posts: 3,979
Topics: 497

Last post: May 25, 2024, 09:11:42 AM Re: moldy scent on alpin... by Aris

INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

Posts: 2,397
Topics: 260

Last post: April 17, 2023, 09:39:29 PM Re: Goat milk would not ... by WashingtonDCcheese

INGREDIENTS - Lactic Acid Starter Cultures
Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

Posts: 1,500
Topics: 199

Last post: April 20, 2024, 04:23:35 PM Re: Mother culture vs DV... by tecla

INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

Posts: 850
Topics: 125

Last post: April 15, 2024, 07:47:26 PM lactobacillus rhamnoses ... by colby

INGREDIENTS - Coagulants & Coagulation Aids
Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

Posts: 1,043
Topics: 135

Last post: November 28, 2023, 04:41:37 AM Re: questions about home... by mikekchar

INGREDIENTS - Everything Else
Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

Posts: 896
Topics: 120

Last post: February 22, 2023, 04:14:43 PM Re: Using herbs in the p... by rsterne

Supply Stores Reviews
Reviews of cheese making equipment and ingredient supply stores . . .

Posts: 276
Topics: 37

Last post: March 06, 2024, 07:23:29 PM Re: Very disappointed in... by broombank

Discussion
Any cheese stuff that doesn't fit in the Boards above . . .

Posts: 3,821
Topics: 538

Last post: June 10, 2024, 09:20:35 PM Search Prettys Womans fr... by Therese556

Problems - Questions - Problems - Questions?
This board is on bottom to encourage Members to please post in boards above, frequent users will see your new post.

Posts: 5,579
Topics: 682

Last post: June 27, 2023, 06:21:24 AM Re: Most pictures show a... by Al Quentin

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