INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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Replies: 4
Views: 2,240

October 02, 2019, 11:22:30 PM
by Susan38

Replies: 1
Views: 1,601

September 14, 2019, 10:44:40 PM
by mikekchar

Replies: 2
Views: 2,264

May 17, 2019, 02:32:10 PM
by awakephd

Replies: 34
Views: 9,184

February 15, 2019, 03:37:37 AM
by stephmtl222

Old Milk

Started by cheesehead94

Replies: 6
Views: 1,931

December 26, 2018, 12:07:22 AM
by GortKlaatu

Making goat cheese more "goaty" (stronger)

Started by Botswanacheese

Replies: 8
Views: 3,118

September 13, 2018, 06:38:35 PM
by GortKlaatu

Replies: 5
Views: 1,492

June 16, 2018, 01:26:04 AM
by GortKlaatu

Replies: 2
Views: 1,267

May 27, 2018, 03:28:09 PM
by GortKlaatu

Some Data on Raw Milk in Cheese

Started by garbetsp

Replies: 10
Views: 2,856

February 12, 2018, 04:45:14 PM
by garbetsp

Replies: 9
Views: 2,300

January 03, 2018, 09:32:40 PM
by garbetsp

Another Raw Milk Question

Started by AeonSam

Replies: 8
Views: 1,817

December 31, 2017, 04:03:31 AM
by Gregore

Replies: 9
Views: 1,908

December 07, 2017, 02:24:54 PM
by nccheesemike

Replies: 6
Views: 1,509

December 06, 2017, 03:39:57 PM
by GortKlaatu

Replies: 3
Views: 1,143

December 04, 2017, 02:41:38 PM
by GortKlaatu

Replies: 38
Views: 6,108

November 19, 2017, 06:23:22 PM
by GortKlaatu

Replies: 4
Views: 2,662

November 06, 2017, 04:18:08 AM
by Gregore

Replies: 10
Views: 2,197

October 19, 2017, 11:19:56 AM
by dougspcs

Replies: 24
Views: 6,600

October 18, 2017, 07:08:04 PM
by dougspcs

BEST cheese for raw milk??

Started by dougspcs

Replies: 14
Views: 2,447

October 14, 2017, 09:58:13 PM
by awakephd

Replies: 10
Views: 2,538

August 01, 2017, 03:34:39 AM
by AnnDee

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