RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Jessica's Tomme#1 - Cheese#5

Started by Jessica_H

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Views: 2,092

January 19, 2011, 05:22:33 AM
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Colby Success!!

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Fresh curds/Colby recipe

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How should PLA wash smell

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Raclette Recipe Questions...

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May 13, 2010, 04:52:37 AM
by scubagirlwonder

colby rise?

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by mbox

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Happy Holidays!

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Hot LA Party Gouda!

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by NimbinValley

Gouda - Cultures Discussion

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Views: 1,328

June 14, 2011, 05:18:21 PM
by Gustav

Gouda - Too Moist After Pressing

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Views: 1,058

April 04, 2011, 07:18:44 PM
by lwybrant

Wash water amount versus temp

Started by smilingcalico

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Views: 1,206

November 10, 2011, 04:01:39 AM
by smilingcalico

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March 30, 2011, 07:27:51 PM
by medomak

Richards--Gouda #3

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Aged Havarti?

Started by george

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