SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Ricotta - Adding Salt?

Started by 24KAu

Replies: 1
Views: 1,545

September 21, 2010, 03:48:40 PM
by MattK

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At last - Ricotta

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Ricotta vs. Paneer?

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Yet another Ricotta recipe

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Whole Milk Ricotta?

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Dried Ricotta, so good!!

Started by caciocavallo

Pages1 2

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Whey not to go for ricotta

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Whey Ricotta Cheese Making Recipe

Started by Cheese Head

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Views: 4,314

February 22, 2008, 06:37:56 PM
by Cheese Head

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