ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

My first crottin ladies

Started by akhoneybee

Replies: 11
Views: 15,007

May 24, 2013, 05:25:43 AM
by cindyruth

Aged Chevre - Where to from here?

Started by mtncheesemaker

Pages1 2 3

Replies: 32
Views: 14,881

September 27, 2010, 10:02:48 PM
by iratherfly

clherestian & Alex's Semi-Lactic Cow's Milk Cheese

Started by clherestian

Pages1 2 3

Replies: 32
Views: 14,206

December 15, 2011, 01:54:25 AM
by NimbinValley

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,700

November 13, 2010, 05:52:32 PM
by iratherfly

Chabichou - not really set curds?

Started by Salilah

Pages1 2

Replies: 19
Views: 13,119

April 03, 2013, 07:23:27 AM
by Salilah

Valencay Batch #4 Leaf Adorned Again

Started by Tiarella

Replies: 10
Views: 13,075

December 25, 2012, 03:50:34 AM
by Tiarella

Goat's milk Valençay

Started by Geodyne

Replies: 9
Views: 12,537

January 10, 2014, 02:12:37 AM
by Tiarella

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 12,528

March 20, 2011, 10:19:25 AM
by cmharris6002

Crottin ~ my first attempt, used Francois' recipe

Started by WhiteSageFarms

Pages1 2

Replies: 26
Views: 12,478

October 01, 2010, 03:01:58 AM
by WhiteSageFarms

Pre-Draining... Or not

Started by jerryg

Replies: 8
Views: 12,310

October 11, 2012, 01:31:24 PM
by jerryg

liquid cheese

Started by Leasa

Replies: 8
Views: 10,988

June 26, 2012, 01:02:46 AM
by iratherfly

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 10,450

March 15, 2015, 07:28:12 AM
by Danbo

1st St-Marcellin

Started by HB

Pages1 2

Replies: 18
Views: 10,202

June 26, 2012, 12:18:48 AM
by iratherfly

Crottin de Chavignol - help

Started by douglas

Replies: 7
Views: 9,840

May 29, 2013, 11:37:29 PM
by Tiarella

Semi-Lactic Cow Gc & Pc Cheeses Make

Started by Cheese Head

Replies: 8
Views: 9,363

January 02, 2013, 10:44:49 PM
by Tiarella

Junglerott's First Crottin - Problems > Tossed

Started by Junglerott

Pages1 2

Replies: 20
Views: 9,305

November 03, 2009, 03:35:02 PM
by Tropit

1st try at Chaource

Started by nmordo

Pages1 2

Replies: 24
Views: 8,801

March 14, 2012, 05:17:06 PM
by DeejayDebi

Problems with Camembert make

Started by MacGruff

Pages1 2

Replies: 24
Views: 8,504

March 19, 2022, 03:47:37 PM
by MacGruff

Experimenting with Valençay

Started by sashap

Pages1 2 3

Replies: 31
Views: 8,464

October 18, 2015, 07:13:49 PM
by olikli

Valencay options

Started by mulish

Replies: 6
Views: 8,373

September 13, 2012, 06:05:42 PM
by Spellogue