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37 Replies
10,229 Views |
September 03, 2014, 07:55:42 AMby JeffHamm |
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Working on Staffordshire recipe
Started by JeffHamm |
3 Replies
1,082 Views |
June 24, 2012, 08:32:37 PM by JeffHamm |
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31 Replies
8,568 Views |
May 09, 2014, 07:01:49 PM by JeffHamm |
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My 4th Cheshire
Started by JeffHamm |
2 Replies
1,150 Views |
June 06, 2016, 07:10:13 PM by JeffHamm |
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19 Replies
4,578 Views |
August 24, 2013, 10:51:46 AM by Tiarella |
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25 Replies
4,354 Views |
April 03, 2012, 02:26:57 AM by DeejayDebi |
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25 Replies
4,756 Views |
January 04, 2012, 05:34:17 PM by JeffHamm |
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26 Replies
6,846 Views |
January 02, 2017, 08:41:22 PM by debbielincoln |
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question about temperatures during pressing of cheddar
Started by jillyphish |
6 Replies
2,232 Views |
June 04, 2009, 05:25:52 PM by DeejayDebi |
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My first stirred cheddar
Started by jimmyzshack |
4 Replies
1,370 Views |
September 13, 2009, 12:01:54 PM by jimmyzshack |
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1st Monterey Jack
Started by jimmyzshack |
5 Replies
1,863 Views |
September 24, 2009, 02:38:41 AM by DeejayDebi |
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Trying cheddar again
Started by jimmyzshack |
10 Replies
2,871 Views |
October 08, 2009, 04:20:10 PM by linuxboy |
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2nd stirred cheddar
Started by jimmyzshack |
12 Replies
2,415 Views |
October 12, 2009, 12:08:03 AM by Likesspace |
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Experimenting very Caerphilly...
Started by JimSteel |
7 Replies
2,275 Views |
November 05, 2013, 03:39:58 AM by JimSteel |
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16 Replies
5,180 Views |
July 08, 2014, 03:22:00 AM by flac |
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Hot Pepper Cheddar
Started by jlewis92 |
5 Replies
1,414 Views |
April 03, 2012, 02:31:13 AM by DeejayDebi |
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18 Replies
4,056 Views |
July 14, 2015, 01:20:37 AM by jmason |
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Questions about cheddering, pH, knitting in the press
Started by jmason |
4 Replies
1,286 Views |
June 15, 2015, 04:51:18 AM by OzzieCheese |
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Pepper Jack #1
Started by John@PC |
4 Replies
757 Views |
June 08, 2017, 10:10:57 PM by John@PC |
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My 1st Double Gloucester (while sneaking in the back door)
Started by John@PC |
5 Replies
1,177 Views |
February 24, 2016, 11:17:42 PM by John@PC |
Normal Topic
Hot Topic (More than 10 replies)
Very Hot Topic (More than 20 replies)
Locked Topic
Sticky Topic
