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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Replies: 0
Views: 2,047

October 01, 2011, 10:03:58 PM
by kkey

Replies: 2
Views: 2,103

September 22, 2011, 07:22:19 PM
by Tomer1

Replies: 6
Views: 2,771

September 18, 2011, 10:00:58 PM
by Gürkan Yeniçeri

Replies: 2
Views: 1,967

September 14, 2011, 09:01:33 PM
by Tomer1

PeeeeUuuuuu! Smells awful

Started by darius

Pages1 2 3

Replies: 33
Views: 7,245

September 06, 2011, 12:56:25 PM
by darius

My First Blue... and first post

Started by vacant3

Pages1 2

Replies: 24
Views: 5,274

September 04, 2011, 09:14:10 PM
by george13

Draining Stilton

Started by Neil H

Pages1 2

Replies: 25
Views: 5,848

August 31, 2011, 11:18:33 PM
by T-Bird

What was I thinking?

Started by Boofer

Pages1 2

Replies: 15
Views: 5,428

August 29, 2011, 04:00:18 AM
by Boofer

Gorgonzola recipe

Started by Tea

Pages1 2

Replies: 20
Views: 7,287

August 28, 2011, 09:24:31 PM
by gemma.tyson

First Fourme d'Ambert

Started by Hande

Pages1 2

Replies: 18
Views: 6,120

August 27, 2011, 03:24:28 PM
by Helen

Blu Wagyu

Started by nilo_669

Replies: 2
Views: 1,715

August 27, 2011, 12:42:44 PM
by Aris

Replies: 8
Views: 2,676

August 25, 2011, 11:21:28 PM
by george13

Replies: 10
Views: 2,363

August 25, 2011, 01:38:39 PM
by Tomer1

Bitterly Disappointed

Started by Neil H

Replies: 9
Views: 2,093

August 22, 2011, 04:21:00 PM
by Aris

Replies: 6
Views: 1,760

August 21, 2011, 06:41:46 PM
by Boofer

late piercing of blues

Started by glasman

Replies: 1
Views: 1,273

August 10, 2011, 09:37:09 PM
by linuxboy

Replies: 4
Views: 1,599

July 27, 2011, 10:38:15 PM
by Gürkan Yeniçeri

Why such a blue outer surface?

Started by CallumS

Replies: 7
Views: 2,099

July 22, 2011, 02:40:31 AM
by Aris

Replies: 2
Views: 1,266

July 14, 2011, 01:39:36 AM
by JeffHamm

To Salt or not to Salt

Started by TommyTW15

Replies: 3
Views: 1,293

July 03, 2011, 12:06:48 PM
by Tomer1

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