Manchego 4th try

[Boofer]

Hurray, another discussion about my beloved coating!

Herman, here's a cheese for such wonderful consistency with all those pictured cheeses...hey, wait a minute...where's the label on that one on the right?  ;)

Yeah, I realize my cheese is going to lose moisture. I just wanted to minimize that loss over the year that it will be aging. I've been coating today. A cream-coated natural rind.... Should be interesting.

-Boofer-

[hoeklijn]

LOL, the right one is upside down, because I once skipped turning by accident. Now it is the only one that is out of sync with flipping!