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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Mastering Artisan Cheesemaking by Gianaclis Caldwell
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Topic: Mastering Artisan Cheesemaking by Gianaclis Caldwell (Read 9695 times)
anutcanfly
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Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
«
Reply #15 on:
October 07, 2012, 09:28:36 PM »
Your very welcome Gianaclis, but you should realize that on this site you don't become an "old cheese" by virtue of knowledge or experience. On this site old cheeses are the ones... who like to talk a lot!
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
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Reply #16 on:
October 07, 2012, 09:40:44 PM »
Zing!
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
gianaclis
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Re: Mastering Artisan Cheesemaking by Gianaclis Caldwell
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Reply #17 on:
October 07, 2012, 10:42:53 PM »
Thanks Tiarella!
Oh, if anyone is wanting their copy signed, I can mail you a bookplate. Just email me privately with your name and address and I'll pop one in the mail to you.
gianaclis
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Mastering Artisan Cheesemaking by Gianaclis Caldwell