Successful second attempt

[aka_tico]

just wanted to share with you the result of my second attempt at making a Feta and i am please by the outcome. i used Johns(CH) recipe and all went well. the milk was from the farmer who picks up the spent grain from the brewery I work for to feed his cows. I used 6% whey/brine to store the cheeses and they are holding up beautifully.

[mnmaxg]

This is a bit belated, but that looks great! Ill definitely be taking a look at john's recipe. Any tips from your experience?

Max