Fourme d'Ambert, First Make

Started by bbracken677, November 15, 2012, 06:14:04 PM

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Missy Greene

Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!

Boofer

Quote from: Missy Greene on April 07, 2013, 06:13:26 PM
Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!
I would recommend you start your own thread and post your recipe and make details. Also, there are a number of Fourme d'Ambert makes in the blue section...SEARCH for them.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Tiarella

Quote from: Missy Greene on April 07, 2013, 06:13:26 PM
Missy from Maine here... I have been lurking in my cheese kitchen and not contributing.... BUT today I am  making my first Fourme D'Ambert with goat milk.......
any suggestions?? am  doing a version from 200 Cheeses............ Also.........lots of baby goats!!

Hi Missy, Glad you came out out lurkdom.  can you post some baby goat pictures in the Lounge thread about recreational sharing of cheese photos?  There are a couple of goat photos already bur more would be great!!!   ;D
Boofer's suggestion of a new thread makes sense.....and I'll be watching it as I work up courage to do something blue.   :D

Missy Greene

Will do, also trying the coastal blue.

Schnecken Slayer

So how did these finally turn out? Any pics...


-Bill
-Bill
One day I will add something here...