Hello from Trinidad & Tobago

[hlafort]

Greetings all. I am Hazel-Ann from the sunny Caribbean island of Trinidad. So happy to be here.

I'm about to embark on my cheesemaking journey and I already appreciate the wealth of info on these boards. Looking forward to sharing and learning from one another.  :)

[bbracken677]

Welcome to the Forum, Hazel-Ann! Lots of good stuff available here.

What cheeses will you be starting off with?

[Tobiasrer]

Welcome! this forum is a truly amazing source! Both for the threads that have been started if you can find what you need but also all the amazingly helpful people, dont hesitate to ask questions as most of us are learning right alongside you!

[hlafort]

Thanks for the warm welcome guys  :). I have a Christmas game plan so I've chosen some cheeses that will be ready in time for the big day. I'm tackling a camembert and caerphilly this week.

[iratherfly]

Welcome to the forum!

What kind of milk do you get in Trinidad? Which recipes are you using?

[hlafort]

I mostly get fresh cow and goat milk, but it's not very easy to come by. The supermarkets usually have only UHT milk. As for the recipes I'm using, I have Mary Karlin's Artisan Cheese making at home, and I ordered 200 easy cheeses from Amazon - still waiting on delivery tho. I also search this forum and use the recipes I see here.

[Vina]

Hi, I'm pretty new to this Forum, but this IS the great source and have to warn you.... its becoming addictive!
welcome!

[bodul]

Hi, I'm pretty new to this Forum, but this IS the great source and have to warn you.... its becoming addictive!
welcome!

its becoming addictive :) ;) :D