Cheese Rind Microbiology Course in CA

[Milk Maid]

The California Artisan Cheese Guild invites you to a one-of-a-kind class on the microscopic world of cheese rinds. Join renowned mycologist and food microbiologist Ben Wolfe from Harvard University to learn what colors mean, why things get fuzzy, what you should be wary of and how to nurture healthy rind communities. This class brings together cheesemakers, mongers and devoted connoisseurs for hands-on exploration. Peer into the microscope and meet the mites. Cozy up to fascinating fungal bodies. Then taste your way through yeast types. You'll be on the edge of your seat and the tip of the cheese rind frontier!

Class runs from 10-3 p.m. on Friday, January 11th. Location is College of Marin, Indian Valley Campus in Novato, CA. Tickets available through Brown Paper Tickets (search "Cheese Microbiology").

[Tomer1]

Anychance to capture it on video?

[linuxboy]

We're working on it, Tomer.

[bbracken677]

That would be totally awesome!  Living in Dallas excludes me from attending cheesey events on the west or east coast or up north...which is pretty much where they are all held.

[tally]

I second that, Tomer1. I can't attend, but a video or CD would be great.

[pastpawn]

zombie thread.  Looks like a spammer exhumed this. 

[ArnaudForestier]

Hahahahha....coffee, paul, coffee.... :-[