First Stilton, Second Cheese

Started by Al Lewis, December 08, 2012, 06:28:02 PM

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bbracken677

I have to say....that's a fine looking form you have there! That stainless mold will last you forever! 

george

Quote from: Al Lewis on December 12, 2012, 03:09:00 PM
Mary, a cubic yard is 3 feet x 3 feet x 3 feet.  793 of them would fill your entire living room provided it was large enough to hold them.  LOL
Okay, fine, you're right, I miscalculated.  It was only 642 cubic yards.  :P

Al Lewis

That's going to take a big pot.  ;D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Al Lewis

Quote from: george (MaryJ) on December 13, 2012, 10:53:39 AM
Quote from: Al Lewis on December 12, 2012, 03:09:00 PM
Mary, a cubic yard is 3 feet x 3 feet x 3 feet.  793 of them would fill your entire living room provided it was large enough to hold them.  LOL
Okay, fine, you're right, I miscalculated.  It was only 642 cubic yards.  :P

That may be the correct answer.  That's an 8" X 7.5" mold.  LOL
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

george

At least I didn't have to lend you my living room to drain all the curd ...  ;D

Boofer

Ho ho ho!
Merry Christmas, george!

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

george

And the same to you, Boofer, my best corrupting influence.   ;)

Making a cheddar as we type - for NEXT Christmas.

Al Lewis

Got a Dutch press from the wife for Christmas so I'll be right behind you Mary. ;D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Al Lewis

Update, Placed a 1/4" thick slice of this on a large ribeye last night and blasted it at 650F.  Oozed over the top of the steak and was delicious!!!
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

rolsen99

Wow, that sounds great.  I can't wait for a successful blue.

Al Lewis

Mine was more luck than judgement but I'm sure yours will come out just as good! ;D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos