Opened My Cheshire

[Al Lewis]

Well after three months I opened the 4 pound Cheshire I made from the local raw milk.  All I can say is delicious!!  White and crumbly with just the right tang to it.  I'm loving this new hobby.  Vacuum bagged 3/4s of it for latter.  ;D

[AndreasMergner]

Looks great Al!  A cheese for you.  :)

[Al Lewis]

Thank you Andreas!  It's great having these cheeses come of age and being able to enjoy my labors.  Loving this!!! ;D

[AndreasMergner]

I wish I was having the same luck.  I'll have to keep working on it, I guess.

[MrsKK]

I miss making cheese!

[rolsen99]

Looks yummy!