Hi from Colorado!

Started by High Altitude, February 05, 2013, 08:44:22 PM

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High Altitude

My thanks to so many of you in this forum for all the great advice I have gotten!  Very new to this business, I have made just 4 cheeses to date: gruyere, 2 parmesans, and a farmhouse cheddar.  Each one has been a learning experience, and each has come with its unique set of questions...many of which have been answered on this site (therefore I joined!).  Looking forward to new cheese making adventures (weekly) and learning MUCH more from you valuable members  ;D.

H-K-J

Welcome to the forum.
Be sure to post pix, there are some people here that go through withdrawals if they don't get their ppppix ffix :o 
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

High Altitude

Here ya go!  My first farmhouse cheddar...air drying (a few days ago...it's now got a base wax coat)!

mjr522

Nice looking cheese--good work.

sigurdur

Hiya and welcome. :-)

Awesome looking rack....eerrrr cheese you got there ..