Introducing the Käserei Adler cheese lineup

[Alpkäserei]

Here is our planned lineup of varieties of marketable cheese.

Oberlander-Käse. A hard cheese, aged 9 to 14 months and washed with our White wine solution.
Oberlander-Extra. Hard cheese, aged 14 to 24 months
Oberlander-Hobelkäse Hard to extra hard, aged a minimum of 24 months.

Grunderkäse. A Semi-hard to hard cheese named for the ancestral farm of our family in Kirchethurnen, Switzerland. Aged 2 to 4 months, rubbed with a special Swiss Alpine herbal blend.
Grunderkäse Extra. Hard, aged 4 to 6 months.

Adler-Käse Semi-Hard, aged 2 to 4 months, washed in a solution of red wine made from local wild fruits.

Mutschli. Semi hard, aged 2 months

Raclette Semi Hard, washed curd. Aged 2 to 6 months. White wine washed
Adler-Raclette. Semi Hard, aged 2 to 6 months, wild red wine washed

All of these cheeses are brined in a special herbal blend.

[Boofer]

Will these cheeses be available locally only or will they be sold online?

Interesting rind treatments.

-Boofer-

[Alpkäserei]

In the immediate future, only locally. We will market through our own location, and sell at farmer's markets.

Maybe some day we will have a website but right now I don't want to fuss with that, or deal with the restrictions and challenges of shipping cheeses.

[mdmoore00]

I need to contact some old friends in the area to keep a look out!