Port Salut - breakfast of champions!

[KTownCheese]

I woke up this morning with a hankering for some cheese.  To sate this hunger I cut into one of my sealed port saluts, about 2 months old.
This was a good decision!  ^-^

[tnbquilt]

Lovely! I like to taste things in the cave on Sunday morning, but this week I don't have anything ready to taste.

Enjoy your breakfast!

[JeffHamm]

Now that looks wonderful, a cheese to you! 

[KTownCheese]

Thanks all!

[Boofer]

I would agree. Excellent! My Saint Paulin looks similar, but your cheese looks creamier. Same family.

A cheese to you for a tasty treat.

-Boofer-