Kashkaval Cheese Making Recipe?

Started by giacommo, February 25, 2009, 06:13:32 AM

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Sailor Con Queso

#15
December 05, 2009, 04:16:08 PM
So what is the difference between Caciocavallo and Kashkaval ?

Alex

#16
December 05, 2009, 06:27:29 PM
I think the main difference is the shape.

DeejayDebi

#17
December 05, 2009, 07:02:45 PM
That and one is dry salted and the other is brined.

Alex

#18
December 05, 2009, 07:33:56 PM
That's right, I missed that

DeejayDebi

#19
December 05, 2009, 07:45:49 PM
All the tiny subtleties that make cheeses different - amazing hobby!

home-cheese

#20
December 08, 2009, 04:42:44 PM
Quote from: John (CH) on November 10, 2009, 03:42:44 AM
Attached Kashkaval (Bulgarian Type) Cheese Making Guidelines from global Culture Manufacturer CHR Hansen were emailed in by member Hila Shefer of Israelly based www.Home-Cheese.com.

Thanks Hila!

MY PLESURE JOHN-

mkaytanli

#21
February 08, 2013, 08:32:48 AM Last Edit: February 08, 2013, 08:43:29 AM by mkaytanli
Please do not hesitate to contact me if you need any help about Industrial Scale  Kashkaval Cheese production!!!!



Dr. Mert KAYTANLI
dairy products manufacturing consultant
mkaytanli@gmail.com

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