Brine - Too Much Vinegar, How Increase pH?

[Milk Maid]

Hi All:

If I've made a Feta brine overly acidic by adding too much white vinegar, can I reverse the effect by adding baking soda or a small amount of Borax?

Thanks,

Milk Maid

[linuxboy]

Have to make sure commercially whatever you add is GRAS. Baking soda is OK, but easier to titrate and use a base, such as ammonium hydroxide, USP sodium hydroxide, carbonate, etc.