Did I pierce my Cambazola too early?

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Did I pierce my Cambazola too early?

Started by Digdagdug, October 15, 2013, 05:03:16 AM

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Digdagdug

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Did I pierce my Cambazola too early?

October 15, 2013, 05:03:16 AM

I just pierced this cheese. Thoughts?

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Gürkan Yeniçeri

The one who masters temperature and humidity can make any cheese.
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Re: Did I pierce my Cambazola too early?

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October 15, 2013, 09:02:48 PM

Should be allright. Did you use any gas producing culture during the make?

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