Tallegio

[steamairship]

Can anyone point me to a Tallegio recipe that includes ph and flocculation?

[linuxboy]

Delta pH to rennet .1 or a little less, not below 6.55
time to floc 12 mins or a little longer
multiplier 4x
Curd size, pretty big... 5-8 cm.
Drain target 6.4-6.45
Salt target 5.3

for rind and culture, pick the ones you like. make sure if you are not using a complex morge that you include a deacidifier yeast for the b linens.

[steamairship]

Thank you

[steamairship]

Thanks linuxboy...big curd your acid call. Floc was much later ...moist paste Did this with raw milk... sensational. Used 10cm square mold. Going to try for a taller mold.