Yesterday I made my first cheese ever. Is an easy cheese I'm very excited. I read this forum a lot and I hope to keep advancing in the cheese making.
I use 1 gallon of milk pasteurized and homogenized .(I can't find quality milk here and the low quality we have available cost $6 per gallon)
1/2 cup of cider vinegar
I did a little pressing with an idea from the Caldwell's book . Even with the expensive milk here I manage to reduce cost and the taste was far better than the stuff that is sold here. With this I convinced my wife that I need to keep learning about cheese making. Next I will try a mozzarella and next will buy a press(waiting for the new sturdypress to be released.