Blue 2

Started by Andrew Marshallsay, January 22, 2014, 09:29:32 AM

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Andrew Marshallsay

#15
March 17, 2014, 07:25:44 AM
Some interesting thoughts there. I'll be looking forward to trying my next blue and putting some of the ideas into practice. In the meantime I have a good cheese to eat and the flavour has developed since I cut it.
Thanks for all the ideas.
- Andrew
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