Homogenized goat milk Question

[Spoons]

Since raw goat milk has a smaller fat globule than raw cow's milk, is goat's milk less affected by the homogenization process than cow"s milk? Maybe my real question is: does homogenized goat milk give you a good strong curd? or is it just the same as homogenized cow milk?

[jwalker]

I'm not sure , but I have been getting goats milk from my neighbor , and it seems to be naturally homogenized because of the smaller fat globules.

In fact it's hard to separate without a separator , does anyone actually homogenize it?

[linuxboy]

same. milk fat membrane still disrupted.

[Spoons]

I was pretty sure store-bought goat milk wasn't homogenized, but I still sent an email to "Liberté Milk", and I did get confirmation that all their products are homogenized. A little disappointed here, as homogenizing goat milk doesn't seem necessary for a consistent milk.

[Spoons]

Thanks LB!

[Geodyne]

I've bought both homogenised (once) and non-homogenised goat's milk, and have found that the cream will rise on the non-hom after a couple of days. I'm sure they do it to extend visual appeal during shelf life.