I wasn't part of the discussion, but my wild blue mold is delicious. I have made many intentional and unintentional blues with it. However, it's really a matter of you can't grow a plant if you don't have the seeds. I would say make some cheese, keep it on the cool side (say 10 C) and keep the humidity fairly high. When blue grows, encourage it. Let it go for a few weeks an then eat it. If it tastes good then you're good to go. If not, then there probably isn't anything you can do.
