Which B. lin and Geos to use with washed rind cheeses

[andreark]

Does anyone on this forum know just exactly which B.Lin and Geo are good together, and how they differ?  I know this is a difficult question.

Thanks,

andreark

[Matthewcraig]

i sadly don't know but if you look on the manufactures data sheets topics on this forum or email the culture producers i am sure you will find the info you are looking for, good luck :)

[andreark]

Thanks for the thoughts,

andreark