GorGonzola DOLCE ?!

Started by KimooLee, October 15, 2014, 01:00:30 PM

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KimooLee

Making from 80Liter whole milk ( simmental cow's 4% FAT ) Gorgonzola Dolce from Ricki Carroll Home cheese making.

KimooLee

i make this 26/09/2014 and until now 14/10/2014 hi need to get in frige 4c or to stay and much more time to cav with 90-95% RH and 11-13 c temp.


Andrew Marshallsay

Looking pretty nice so far. I will be interested to know how it turns out.
- Andrew

John@PC

Those are beautiful blues Faton and a cheese for your blue trilogy.

pastpawn

Very cool.  I want to make a blue soon.  For beating me to it, I'm going to execute my first cheese delivery.  You earned it! 

Please keep posting and let us see how this progresses. 
- Andrew