I know! One reason why you should never trust milk you get from the shops - the taste of practically every Australian adult who drinks/uses milk was developed during our childhood when the only stuff you could get was a homogenised variety from Devondale or some other big dairy - so we're used to a much lower cream content than you'd get naturally because, of course, the big producers just skim cream off the top and homogenise the rest so you have no way of judging by the cream line (unlike earlier generations).
