First feta

Started by Threemillswhey, December 23, 2014, 06:56:36 PM

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Threemillswhey

December 23, 2014, 06:56:36 PM
Pretty sure most people know the details so I'm just posting a picture.  Currently salting for 5 days ,3 tbl spoons per pounds if it need more salting I will brine it 12-24 hrs.
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Danbo

#1
December 23, 2014, 07:08:14 PM
A cheese for you! :-)
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