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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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17th Caerphilly – Milled Curd with crumbly texture
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Topic: 17th Caerphilly – Milled Curd with crumbly texture (Read 10097 times)
OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: 17th Caerphilly – Milled Curd with crumbly texture
«
Reply #45 on:
March 22, 2015, 01:31:09 AM »
Thanks Al and Shane.. seems like we are still segregated from the rest of the world sometimes...
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
17th Caerphilly – Milled Curd with crumbly texture