Big blue monster

[Danbo]

Ageing - day 19:

Just the daily status...

:-) Danbo

[Al Lewis]

Looking good!!  Does it have a nice firm, dry exterior?

[Danbo]

Not really... It's medium soft... I don't know if it is supposed to?

[Al Lewis]

Mine has a firm shell you can press in.  Thinking about sticking the trier into it tonight to see what's going on.

[Danbo]

That's exciting - I wish that I had one...

[Danbo]

Ageing - day 20:

Just the daily Big Blue update and an image of little brother...

Sorry that the images are upside-down - oops.

:-) Danbo

[LoftyNotions]

Looking great.

Larry

[Danbo]

Thanks Larry! :-)

[Al Lewis]

That tall blue looks exactly like mine did last night.

[Danbo]

Great - then it can be all wrong with Mister Big Blue... :-)

[Danbo]

Ageing - day 21:

[Al Lewis]

That's exciting - I wish that I had one...

You mean to tell me that with all of that gear you don't have a trier? LOL Got a veggie peeler or an apple corer?  They both work just as well.

[Danbo]

No, but I wish that I had one. :-)

I have an apple peeler/corer but as you can imagine I choose a gizmo that could have been invented by Gyro Gearloose... I don't think that it would do as a trier... ;-)

:-) Danbo

[Al Lewis]

LOL

[Danbo]

Ageing - day 22:

From now on Big Blue will be flipped each day (7 days turning each day, pierced and 7 days without turning, turned and pierced and 7 days without turning, rest of the ageing turned each day).

Little Brother has aged for 7 days now. Not a whole lot of blue, but it really smells like a very nice bluecheese.

It's two different types og P. Roqueforti used for the two cheeses. I don't know the brand of the one used on Big Blue. The one used on Little Brother is Danisco's Choozit P. Roqueforti PV LYO.

:-) Danbo