Add rennet without disolving in water

Started by tnbquilt, February 07, 2015, 11:08:10 PM

Previous topic - Next topic

tnbquilt

We were making Gouda in class today and one of the ladies put her rennet tablet into the milk without dissolving it in the water. The milk was 90 degrees. It never formed a curd. We waited 20 minutes and it was still milk. So we added 4 drops of liquid rennet, diluted in water. We waited 15 minutes and it was slightly thicker, but still milk. So we added 4 more drops diluted in water, and about 15 minutes after that it started to formed a curd.

I guess I've never accidentally added the rennet without diluting it in cold water. I was surprised that it didn't work at all. But now I know.

Danbo

I did it once by accident but luckily it worked anyway. :-)

Frodage

Did she crush the rennet tablet into a powder before adding it, or was it whole?

Danbo

Oh sorry... I didn't notice that it was a tablet and not liquid rennet... Haven't tried that...

shaneb

Now I understand why some of these spammers sound like legitimate posts. They pinch text from other posts. I only noticed as that is my comment..... taken heavily out of context.

Shane

awakephd

Yep. And I keep wondering what the point is -- there is no link to a website selling <name-your-product-or-vice-here>, no ranting about <name-your-favorite-topic-here>, no link that might be phishing for credentials ... what's in it for the spammer??
-- Andy

shaneb

Maybe just testing the waters to see what they can get away with. They might also wait a bit to get past any restrictions that a poster with a count of zero might have.

Shane

Al Lewis

I can completely understand if it was just a tablet.  it would just lay on the bottom.  I use tablets for everything I make but they are always dissolved in water.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

TimT

I assume the point of the water was to ensure the rennet gets dispersed evenly through all levels of the milk. Also the point of top-to-bottom stirring for 1 minute to 5 minutes.

awakephd

Tim, your assumption is correct as far as it goes, but since this was a rennet tablet, the point of the water is first to dissolve the tablet. :)
-- Andy