Hi, I'm rob.
I made halloumi for the first time today. It was really good fun to make and very easy. Tasted great too.
I've ordered some equipment like a bigger pan and a recipe book and I'm eager to get making more.
I've been looking at cheese presses and wasn't sure what's a good one to go for. Any help would be appreciated.
I'm located in Hertfordshire in the uk.
Thanks.