hi

[riverrat]

Hi I have been making cheese for about 8 months very much a newbee, Just started using rawmilk, love it, need lots of support and reciepes. Made my first romano and stilton today

[Danbo]

Welcome to this wonderful forum! We are all here to help and support you - some of us are not that experienced while others are experts/pros. Remember that there are no stupid questions...


:-) Danbo

[qdog1955]

Danbo----there really are dumb questions--  I ask them all the time-----Is the Sun hot?  Is ice cold-----is the moon really made of cheese?--and if so---does the man on the moon, live on cheese----what a lucky man he was :) :) :) :)
  But I agree, it's OK to ask them. So welcome to the forum. One suggestion ---use the search---the answer is probably already there.
Qdog

[riverrat]

Thanks mates(I,m an Aussie) tomorrow I am going to have my first go at a washed rind! Took out the stilton looks abit loose as in not compacted.The romano looks good and is in the brine.

[shaneb]

Welcome from another Aussie.  :)

Shane

[Andrew Marshallsay]

Welcome. Always nice to see another local on board.

[riverrat]

thanks for the welcomes, The Stilton when pierced looks very crumbly is this OK

[OzzieCheese]

Ah Ha - another ! world domination is a step closer brewwwahhhhha! - sorry its Friday :)

Welcome - take notes and post pics - the more the merrier  8)

-- Mal

[Danbo]

Oh Mal... You really need to stop eating those funny mushrooms... ;-)


Have a nice weekend!

[Schnecken Slayer]

Welcome, make sure you share pics of your creations.   :D

[OzzieCheese]

Shitake infused Camemberts - ooooh got to try those..

:o

[Al Lewis]

Shitake infused Camemberts - ooooh got to try those..

:o

Tiarella has a make for those on here.  I made them from it. LOL  Welcome riverrat!!  Enjoy yourself!!  There are a lot of great folks on here to help you out.