Having Brain Fart....

[ellenspn]

I have a 1/2 gal of heavy cream. I'm assuming I need to bring it up to about 60 degrees first before adding culture.  Don't know why I'm having so much trouble with this.

[ellenspn]

And yes you heat it up to get he culture going.  Time to chill the cultured cream.

[ellenspn]

Well that was easy. Even with me in a cast and not able to stand long.  ^-^ The trusty Kitchenaid came through for me. Husband helped a little at the end. The result 2 full 8oz tubs and a partial tub full of fresh butter.   Good start to easing my way back into cheesemakng.