My First Caciotta del Filetto Rosso

Started by Al Lewis, April 18, 2015, 04:18:27 PM

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Danbo


Al Lewis

Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Boofer

Quote from: Schnecken Slayer on April 19, 2015, 09:14:10 AM
Sounds great, combines my two favourites, cheese and saffron ...    O0
I wasn't sure about the flavor of saffron going in, but I decided that my use of it in my Hispanico was slightly offputting. Maybe too much character? I will hesitate if considering it in the future. :P

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.