Fellow cheese makers
I often wonder how my culture is doing specially because a few of my packages were lost by UPS and found only a week later. My concern is that I am left with bacteria that has lost some power. The issue is that it is a lot of different bacterias so I don't want to throw them all out.
I have been reading that I can use UTP milk to grow bacteria a few days before and then use that to inoculate my milk. I make cheeses in two gallon batches.
My question is, if I prepare culture a few days before, will that be better than chance it with the DVS and will it cause any other problems. I don't intent to freeze it per se. My only thought is that if the little guys are not doing well, I give them enough time to build up and be strong when the time comes to inoculate the actual cheese.
Thanks