Capturing cheese cultures in the wild!

[Schnecken Slayer]

Jmason's last visit to the Forum was September 27, 2015.  He had been quite active up to that time.  Several months later I sent him a PM (no response) so maybe he IS dead or worse yet, his wife caught him making cheese.   ;)

Seriously though, I hope he is OK.

[valley ranch]

We, People, countries, cultures have always added something to make cheese, intentionally or not. There are cheeses that have added, you can tell if you smell and/or taste them. bacteria from human feet, armpits and from every thing or place that can be imagined.


To forbid this is to hold back the rain.