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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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H-K-J's Baby Huey Oregon Double cream Brie
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Topic: H-K-J's Baby Huey Oregon Double cream Brie (Read 3639 times)
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: H-K-J's Baby Huey Oregon Double cream Brie
«
Reply #15 on:
September 19, 2015, 07:23:10 PM »
we opened the last one about a month ago, this was excellent even though some may say it was overly ripe
OH! contraire, we loved it MMMMmmmmmMMMMMM
Time to make more
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: H-K-J's Baby Huey Oregon Double cream Brie
«
Reply #16 on:
September 20, 2015, 09:42:41 PM »
Gorgeous cheese!!!! You got this one down pat my friend!!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
H-K-J's Baby Huey Oregon Double cream Brie