I give you a cheese for your desire to make perfect cheese ,but.
I think you are sweeting this too much , assuming you do not get late blowing, you ...WILL ....have edible cheese.
Will it be great cheese hard to say . There are many hundreds of types of cheese around the world most come from slight changes in the making , and most taste quite yummy .
One maker here on the forum who's name I forget , even experimented by leaving his cheese out on a shelf on the porch for the whole affinage and I do not think it was cold.
I always tell my friend when they ask how hard is it to make cheese .....
" making cheese is easy , making good cheese is hard and making the same good cheese every time is very hard "
To,steal the line from geico , " Cheese is so easy even a cave man can do it"
And they probably did.
I should add every one of us went through the same worry about our little babies in the beginning , heck what am I saying most of us still worry .