My First Home Made Salami

Started by Al Lewis, October 11, 2015, 01:50:34 AM

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Al Lewis

#30
December 11, 2015, 11:03:08 PM
Going to do two more salamis and two sopressatas during Christmas break.  Waiting out the freezing period on the pork and fat.  I wanted to do a pastrami but the wife filled the drawer in the drinks fridge I use to cure it with micro brews. LOL  Have to have a party and clear it out.  ;D
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OzzieCheese

#31
December 12, 2015, 12:46:05 AM
Well I'm sure that is a wonderful excuse for a party.  Gee I wish I could be there.. beer, cheese, salami damn it doesn't get much better than that - maybe a BBQ slab of any meat product :)

I hope you are heading into the Christmas period feeling better.

-- Mal
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