Your best recipe of Stilton

[kruder]

  Hi guys
I have already made two Stilton but I am not satisfied with a result.
The first one cracked today during piercing and the second one wich I made yesterday is to dry.
What is your best and most satisfied recipe for Stilton?

Thanks for answers.

[Al Lewis]

https://cheeseforum.org/forum/index.php/topic,15147.0.html

[H-K-J]

https://cheeseforum.org/forum/index.php/topic,12574.msg97345.html#msg97345

[kruder]

 Thanks guys!

[Frodage3]

Hi Kruder,
How much weight did you use to press your cheeses?

[kruder]

  Hi Frodage3
I did not press curd at all. I used recipe from https://translate.google.com.ua/translate?hl=ru&sl=ru&tl=en&u=http%3A%2F%2Fcheesehead.ru%2Fretsepty-stilton-stilton%2F
Next time  I`ll try Al`s recipe. In this video https://www.youtube.com/watch?v=unVdU4MgRAA they don`t press curd.
Does anybody control Ph-level on each stage?

Sorry for my English it is not my native language :(

[kruder]

 That`s my 1st Stilton after 1,5 month.
I cut cheesehead because it gets softer. The other half I covered with the foil and put it back to the "normal" fridge where the temperature is 7C.
The taste is almost perfect and I`m going to make it every month.

[Schnecken Slayer]

That looks great, AC4U

[Frodage3]

Kruder - that is beautiful! Congratulations on joining the blues club!

[Al Lewis]

AC4U for your first big success with a blue!  Excellent result!