Large Easy Blue

[awakephd]

You lost me on sanding drum and dremel motor....

Translation: the mold insert may require CAREFUL trimming by any means available at hand.

I've also seen some here on the forum who got molds where the insert isn't quite large enough, leaving a noticeable gap. If you get one of those, note that no matter how much you trim it, it will still not be right.

[OzzieCheese]

Hey Al,  This looks awesome - can't wait to see inside on the Due date... You still air your blues daily don't you ?

--Mal

[Al Lewis]

Thanks and yes I do Mal.  Taking this one out to at least 12 weeks.

[Al Lewis]

Took this out to air and decided to run the trier in at 6 weeks to see how the blue production was going.  Looking good so far.  The taste of the paste is really good.

[mikey687]

Looks fantastic, I really like the rind you've got on that thing!

Do you see any difference to the paste taste/texture when it's near the rind?

[Al Lewis]

No, once you get past the rind, which is very thin, the paste seems to be pretty consistent. 

[H-K-J]

Interior PR growth is looking excellent Al.
So is the fur coat

[Al Lewis]

Thanks buddy!  Going to sit on this one for a while more and let it develop it's flavor a bit more intense.

[Kern]

Al, it's been about three weeks since the last post.  Any updates?

Kern

[Al Lewis]

Still airing and waiting! LOL

[JeffHamm]

I'm giving you a cheese for the picture with the trier!  That's looking fantastic. 

[Al Lewis]

Thank you Jeff and welcome back!!  Really missed you buddy.  This thing is getting close to cutting time.  Should be interesting.

[Al Lewis]

Thought I'd give you a 10 week update. Here's some cheese porn of the large easy today.

[H-K-J]

That looks edible to me Al

[Al Lewis]

Yeah, I was thinking the same thing!!