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Author Topic: Butterkase with Danbo's recipe  (Read 3395 times)

Offline Danbo

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Re: Butterkase with Danbo's recipe
« Reply #15 on: January 14, 2017, 09:56:37 PM »
Thanks guys. :)

What a nice pattern Al...
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Offline Al Lewis

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Re: Butterkase with Danbo's recipe
« Reply #16 on: January 15, 2017, 12:33:30 AM »
Thank you. ;D
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AnnDee

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Re: Butterkase with Danbo's recipe
« Reply #17 on: January 15, 2017, 12:58:52 AM »
Great looking cheese Al, I love the patern ❤️.
Is that what it's called: Sicilian basket mould?
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Offline Al Lewis

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Re: Butterkase with Danbo's recipe
« Reply #18 on: January 15, 2017, 05:05:43 AM »
Thanks guys!! I think it's something like that Ann.  I bought it here.  http://www.cheeseconnection.net/product/italian-basket-weave-molds/  I like the pattern. ;D
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Offline Al Lewis

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Re: Butterkase with Danbo's recipe
« Reply #19 on: January 28, 2017, 10:36:42 PM »
Okay Ann, I cut the Butterkase today.  Taste is great!  Pliable and delicious.  Vacuum packed most of this and a few others for further aging and to make room for the emmentaler I plan to make. ;D
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DoctorCheese

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Re: Butterkase with Danbo's recipe
« Reply #20 on: January 29, 2017, 12:15:44 AM »
Nice cheese there, I plan to try Danbo's recipe the next time I make butterkase.
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AnnDee

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Re: Butterkase with Danbo's recipe
« Reply #21 on: January 29, 2017, 08:44:45 AM »
Looks wonderful Al! Yum yum!
I see you got some blinens on it too :)
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