Hello from Tasmania.

Started by Jay-1, April 14, 2017, 08:15:48 AM

Previous topic - Next topic
Print
Go Down Pages 1 ... 4 5 6
User actions

Jay-1

#75
July 18, 2017, 03:30:41 AM
Quote from: John@PC on July 17, 2017, 12:54:21 PM
Very nice Jay-1 and a cheese for the effort.

Thank you John@PC, and todays lunch, Sage Derby on toast...yummo!

Jay-1

#76
July 31, 2017, 08:00:22 AM
 I've let my Colby cheese mature, it's definitely better than commercially made version imo, however I will not make it again unless the flavour drastically improves with time. On another note I have tasted my Sage Derby and it was full of good flavour...life goes on.
Print
Go Up Pages 1 ... 4 5 6
User actions