CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Slip skin blue?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Slip skin blue? (Read 1625 times)
mtncheesemaker
Guest
Slip skin blue?
«
on:
October 18, 2009, 09:33:53 PM »
Hey;
Does anyone have any experience with slip skin in a blue type cheese? It sure looks like that is what's going on with a 4 week old goat blue. Very sad.
Sorry I can't share a Kodak moment but can't find my camera.
Pam
Logged
Cheese Head
Guest
Re: Slip skin blue?
«
Reply #1 on:
October 22, 2009, 10:50:21 PM »
Nope, never heard of that, it's normally only a P candidum white mold problem.
Logged
mtncheesemaker
Guest
Re: Slip skin blue?
«
Reply #2 on:
October 24, 2009, 09:01:21 PM »
Thanks, John. I pitched it anyway, had a funky thing going on for sure.
Pam
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Slip skin blue?