Cob Oven

[GortKlaatu]

Here's our cob oven. I thought someone might be interested in the build
It's not something that you just fire up for a quick pizza, but when we have pizza parties, it's great.
Sometimes we lose electricity for a few hours here.  On those days, it's great for an all day baking...I heat it up to about 650 degrees to start.  It has a very reliable and consistent temperature drop of 50 degrees per hour.
So I start with bread, and when that's done, I do some roasted meat and add vegetables toward the end.  Then dessert.  I usually use the overnight residual heat for drying herbs.

[AnnDee]

Wow, nice! I want 1 like this!

[H-K-J]

Me to Ann,
Maybe with a few more instructions (and a lot more picture's) I would be able to make one.
Nice job

[GortKlaatu]

Thanks guys!