Come on down!!we'll have a good ole time
I have to say that it really came together. We were worried if the veining would be were we wanted it, it was, the paste is one we have been trying to achieve, the combination of paste and PR is close to what we have been trying to get, maybe a little more aging will make it happen
The rind in my opinion, not edible, will try to figure out how to fix it.
All in all this will be enjoyed.
The wife is planning a blue BBQ and I can't wait.
NOMNOMNOMNOMNOM
Thank you for the cheese